Ingredients: A love of French cooking. Six months of training at France’s prestigious Cordon Bleu The determination to bring sophisticated French cooking to mainstream America A down-to-earth approach and unreserved sense of humor Yields: The two-volume, 800-page “Mastering the Art of French Cooking” — considered the definitive culinary tome “The French Chef” – the award-winning…
What we love most about Hungry Girl is that she’s real. Lisa Lillien, the founder of the wildly successful Hungry-Girl.com, is one of us. She’s not a nutritionist. She’s not a doctor. She’s simply a girl who likes to eat and doesn’t want to gain five pounds each time she indulges. Unlike most sites about…
I have lots (ok, that sound you hear is my husband laughing at the glaring understatement of that word) of shoes that look good – really good, mind you — but we’ll admit we’ve been known to wince as we slip our feet into some of those pointy toes and exhale in relief when we…
It turns out your mother was right. You know all those times you rolled your eyes when she warned you to wear nice underwear in case you were hit by a bus? Well, we’re not really worried about the bus part, but we have been caught by our GP, our gym mates, our husbands (!)…
Unable to start the day without clean hair but feeling guilty about the 2.5 gallons of water per minute it takes to get it (that’s a whopping 25 GALLONS for a leisurely shampoo, absorb, rinse and repeat), I was thrilled to find Lulu Organics Hair Powder. Meant for “days of unwash” — which is a…
