Ingredients: A love of French cooking. Six months of training at France’s prestigious Cordon Bleu The determination to bring sophisticated French cooking to mainstream America A down-to-earth approach and unreserved sense of humor Yields: The two-volume, 800-page “Mastering the Art of French Cooking” — considered the definitive culinary tome “The French Chef” – the award-winning…
Today is International Women’s Day, an event the world has been celebrating for more than 100 years. Personally, I hope it’s the last one. Do we celebrate International Men’s Day? It apparently does exist but no one makes a big deal out of it because it seems pretty redundant. When it comes down to it,…
I thought this was going to be a pretty lame Halloween because: 1. My nest is empty of trick or treaters 2. I can’t do “one for you, one for me” when giving out candy this year
It’s been, shockingly, more than 40 years since The Band’s last appearance on stage together was captured forever in Martin Scorsese’s now-classic The Last Waltz. Martin Scorsese is back with the beloved group again — this time as executive producer of the new film, Once Were Brothers: Robbie Robertson and The Band. For those of…
Michael and I have been married so long, we often finish each other’s sentences. Apparently, though, that doesn’t mean either one of us has any idea what the other one is talking about — as we were dumbfounded to discover today. Kia had given us a 2014 Sorento to test drive, and invited us to…
