reddi-wip® and me: a love story

Reddi-wip crepe
There’s a crepe in here somewhere!

I can honestly say I’ve never turned down Reddi-wip®, whether it’s been offered to me on ice cream, pie, hot chocolate, whatever. 

So you can bet I wasn’t going to turn down a chance to write about it.

When I asked Michael to think about a way to use it creatively, he looked at me for a while, reminding me that I had been a publicist for the movie, 9 ½ Weeks, back in the day.

Ha ha ha! And, uh, no.

Our assignment, in honor of Reddi-Wip®’s #BerryJoyfulSweeps (which you should definitely enter so you can win a trip to the California Strawberry Festival), was to come up with a refreshing, summery way to combine Reddi-wip® and berries.

There are a ton of mouth-watering recipes on the Reddi-wip® website but, since we really don’t cook, the idea of buying a box of frozen crepes, defrosting and heating them, was intriguing enough for us. So we headed to the grocery store, bought a big tub of strawberries, a smaller one of blackberries (for Michael) and a box of frozen crepes. The hardest part was deciding between Original, Extra Creamy or Chocolate Reddi-wip® but, because we’re purists, we stuck with the Original. I do think I’ll be going back for a can of Chocolate, though, because it’s just too tempting.

We rushed through dinner so we could get to dessert, and my daughter and I cut up the berries (and snuck a few dollops of Reddi-wip®) while Michael whipped up the crepes.

He loaded them with berries and Reddi-wip®, folded them up and then packed on a whole second layer on the outside.

Reddi-wip Michael

YUM!

They were so delicious, we finished them before we ever even sat down.

Reddi-Wip Lois

Over the next couple of days, we polished off the berries and Reddi-wip® – trust me, it’s very easy to get your fruit requirements when you’ve got a can of Reddi-wip® at your fingertips – and never even missed the crepes. I also didn’t miss the guilt, which is totally unnecessary thanks to the scant 15 calories in each serving of Reddi-wip®. Plus, Reddi-wip® has always been made of real dairy cream unlike some of those other toppings which contain hydrogenated oils.

I feel good that I’ve found my healthy, low-calorie go-to snack for the summer. I’m thinking maybe I should try topping those pesky brussel sprouts with Reddi-wip®, too.

reddi-wip sweeps

I am participating in a Vibrant Influencer network campaign for Reddi-wip®, and am receiving a fee for posting. All opinions are, as always, mine. I am in no way affiliated with Reddi-wip® and do not earn a commission or percent of sales.

38 thoughts on “reddi-wip® and me: a love story

  1. Now that sounds fabulous! Reddi-wip and fruit = yummy dessert that leaves you satisfied and guilt- free.

  2. This just makes me smile… I still remember checking out of a grocery store with an old fling, we were buying ice cream and Reddi-wip when he said to the checker in a rather booming voice, “Bet you can’t guess what we are going to go do!!!” I honestly thought I was going to die right then, the entire line (as well as the ones to either side) all looked at ME. The checker simply responded by telling him the amount due, and he just laughed. I am certain I was crimson!

  3. This Stuff Is Great Isn’t It My Kids Love To Put Their Mouth On The Can & Spray Grama Taught Them That One, Thanks For The Awesome Giveaway Too@!

  4. We love Reddi-Whip in our house! Even the cats line up for their morning spray as I top off my coffee. I like I can top berries with it for the kids desserts and not feel guilty.

  5. Too funny! Reddi-wip is a favorite around here, no food required. And 9-1/2 Weeks took me waaay back. Bet you had loads of fun doing PR for the movie!

  6. I too am a Reddi Whip lover. Your strawberry dessert looks delicious. Yesterday at the market I found some excellent strawberries. I bought a angel cake to go with and 2 cans of Reddi Whip. Dessert just would not be dessert without Reddi Whip.

  7. 2 things:

    First, 9 1/2 Weeks? I learn something new about you all the time!! That’s a story I’d love to hear!

    Second, how to eat Reddi-Wip® in just a few easy, no-mess steps:

    1 – Shake can and remove the red barrier between you and whipped perfection in a can.
    2 – Tilt head slightly backwards.
    3 – Unhinge jaw.
    4 – Squirt as much into your gaping maw as humanly possible.

    Best done sitting in a corner growling like a wild, starved dog at anyone who tries to take it from you. Helps if you snap “My preshisssshhhh” when said person gets too close.

    No utensils, no need to get all messy and bake something first or risk brain freeze from the ice cream. Ta Da!!

    xoxo

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