Dear Jenny, I’ve been a loyal fan of yours for years, have sworn by and touted your program as an influencer, shared my progress online and enthusiastically sent many of my readers to you. So it pains me deeply to learn — from some of those readers who have sent me frantic private messages —…
A friend of mine asked me how I don’t weigh 300 pounds after all my traveling and press trips where half the activities revolve around food. There is literally only one reason: Jenny Craig.
If you follow my blog (which I hope you do, and for which I am eternally grateful), you know that I’ve been traveling a lot this summer. In fact, I was only home six days in August, which may be why Michael looks so relaxed. Anyway, if you’ve been following my trips, you know that…
I love Jenny Craig! I’ve lost 20 pounds since starting the program at the end of January — despite the fact that I’ve been on a lot of press trips, including two weeks in France.
It seems only fitting that my first post back after two weeks in France would be about food, right? Well, you can imagine how I felt going back to Jenny Craig this morning after indulging on those chocolate croissants, above, every single morning for breakfast.
